Stop handing 30% of every order to delivery apps.
DinePort gives your restaurant its own online ordering page — your name, your menu, your customers. Guests order straight from you, and you keep the money instead of paying it out in commissions.
- No commission per order
- You pay us a flat fee, not a cut of your sales
- Live in days
- We build and launch it for you — nothing to figure out
Where your money actually goes
Take a $5,000 month in online orders. Here's the difference between renting customers from a delivery app and owning the orders yourself.
$3,500
stays with you
Around $1,500 lost to commissions of roughly 15–30% per order. You don't get the customer's details either.
$5,000
minus a flat monthly fee and normal card processing
No per-order commission. Every repeat customer stays yours, on your own ordering page.
Example figures for illustration. Actual delivery-app commission rates vary by platform and plan.
How it works
Four simple steps. We do the setup — you just start taking orders.
- Step 1
You tell us about your restaurant
A quick call. We take your menu, hours, and how you like orders to come in.
- Step 2
We build your ordering page
Your name, logo, and menu — set up for pickup and delivery. You review it before it goes live.
- Step 3
Customers order directly from you
Share one link on Instagram, Google, your site, receipts, and table tents.
- Step 4
You keep more of every order
Orders land at your counter, the money stays with you, and the customer list is yours.
Why restaurants choose DinePort
No big commission cuts
A flat fee instead of a slice of every single order. Busy months don't cost you more.
You own the customer
Names, numbers, and order history stay with your restaurant — not with an app.
Easy setup, done for you
We handle the menu build and launch. No software to learn, no long contracts to sign.
Support from a real person
Menu changes, questions, busy-night issues — you call or text us and get an answer.
Restaurants we work with
Client names and logos added as permission is granted.
Let's see if it fits your restaurant
No pressure and no long sales pitch. Tell us a little about your place and we'll show you what your ordering page would look like, plus straightforward pricing for your size of restaurant.
- A short walkthrough built around your menu
- Flat pricing explained up front
- No commitment to continue
Who's behind DinePort
DinePort is run by Adrian Perez. I work directly with independent restaurant owners — no call center, no ticket queue. I set up your ordering page myself, and I'm the person who picks up when you call about a menu change or a busy Friday night.
My goal is simple: help good local restaurants take more orders on their own terms and keep the money those orders bring in.